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What is the Fermentation mode?
Fermentation mode creates the perfect controlled environment for proofing bread, culturing yogurt, and even making cheese. With stable low temperatures and consistent airflow, your dough rises beautifully and your cultured foods turn out smooth, tangy, and delicious — every time.
Precise warmth. Perfect fermentation.
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How does it work?
The TM7 maintains optimal conditions (37-70°C) for yeast and probiotic bacteria to thrive.
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Ideal for:
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Bakers wanting to elevate their bread dough with precise proving.
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Health-conscious individuals seeking nutritious and affordable breakfast or snack options.
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Experimenters eager to explore cheesemaking and quick fermentation techniques.
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