What is Whisking?
Whisking mode, used with the Butterfly Whisk attachment, is designed to incorporate air into your mixtures for light, fluffy, and perfectly aerated results. It’s ideal for whipping cream, making meringues, and preparing delicate batters — all with consistent texture and minimal effort.
Effortless volume. Beautiful results.
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How does it work?
Simply attach the Butterfly Whisk to the mixing knife. This unique whisking tool gently folds and aerates ingredients at optimal speeds, ensuring you achieve the perfect consistency—whether it’s soft peaks for whipped cream or stiff peaks for meringue.
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Ideal for:
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Bakers aiming for airy cakes and mousses.
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Dessert enthusiasts looking to create whipped toppings or fluffy fillings.
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Home cooks wanting to whip egg whites or cream quickly and effortlessly.