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What is the Slow Cooking mode?
Slow Cook mode lets you gently cook up to about 1.75 lb of meat in liquid for 1 to 8 hours at controlled temperatures between 99°F and 208°F
It’s perfect for tenderizing tougher cuts, developing rich flavors, and preparing comforting dishes like stews, pulled meats, and hearty casseroles — without constant monitoring.
Low, slow, and consistently delicious.
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How does it work?
By gently simmering ingredients over an extended period, this mode enhances
deep, complex flavors that aren’t achievable through other cooking methods.
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Ideal for:
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Busy families seeking a tasty and nutritious meal with minimal effort.
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Get-ahead chefs looking to prepare delicious broths, soups, and compotes.
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Experimenters eager to try different cuts of meat, such as beef brisket and pork shoulder.
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