What is Stirring?

Stirring mode keeps ingredients moving gently and evenly while they cook, ensuring consistent texture and preventing sticking. The Thermomix® blade can rotate both clockwise and anti-clockwise, allowing it to mix and lift ingredients without cutting them — ideal for delicate foods that need to stay intact.

Perfect for risotto, stews, slow-cooked dishes, and anything that benefits from gentle attention — without you standing at the stove.

Even stirring. Zero effort.

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How does it work?

• Clockwise rotation: The blade's sharp edge chops and stirs ingredients, making it ideal for cutting and blending.

• Anti-clockwise rotation: The blunt side of the blade stirs gently without cutting, perfect for delicate foods like risottos, soups, or slow-cooked dishes.

By alternating between these two movements, the Thermomix® can mix thoroughly while preserving the texture of ingredients, preventing over-processing.

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Ideal for:

• Home cooks making delicate dishes that need gentle stirring, like risotto or stews.

• Multi-taskers wanting to achieve consistent stirring without constant attention.

• Anyone seeking even cooking and perfect texture in mixed dishes.