What is the Sugar Stages mode?
Sugar Stages mode helps you reach precise sugar consistencies during cooking. As sugar heats, its texture, color, and flavor change based on temperature, time, and moisture levels — and Sugar Stages mode manages that for you.
Create delicious sweets like fudge and toffee, and confections such as caramel and honeycomb, with confident, consistent results — especially when using Guided Cooking.
Perfect texture. Perfect shine. Every time.
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How does it work?
By heating sugar to precise temperatures, you can create a wide range of textures and flavors — from soft, creamy fudge at 234–241°F to golden liquid caramel at around 338°F.
Sugar Stages mode takes the guesswork out of timing and temperature. It monitors the heat with precision to help you achieve the exact consistency you’re aiming for — smooth, glossy, and delicious every time.
Ideal for:
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Sweet lovers wanting to make their own treats at home.
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Patisserie chefs seeking an easier way to create caramel and confections.
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Perfectionists aiming to master different sugar techniques with the touch of a button.