What is Mixing and Emulsifying?
Mixing and emulsifying are essential culinary techniques that bring ingredients together into smooth, uniform textures. Mixing ensures even blending for batters, doughs, and sauces, while emulsifying combines liquids that normally separate — like oil and water — into a stable, silky mixture.
From pancake batter and cake frosting to salad dressings, aioli, and hollandaise, Thermomix® delivers consistent results with ease — every stir, every swirl, perfectly controlled.
Smooth. Stable. Effortless.
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How does it work?
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Mixing combines ingredients evenly by blending them at various speeds, ideal for batters, doughs, and general food preparation.
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Emulsifying creates smooth, stable mixtures by carefully incorporating ingredients that normally don’t mix, such as oil and vinegar or eggs and butter, to make dressings, mayonnaise, or hollandaise.
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Ideal for:
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Home cooks needing a reliable method for preparing smooth batters and mixtures.
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Sauce lovers creating emulsified sauces like vinaigrette or mayonnaise.
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Bakers ensuring uniform texture in doughs, batters, and fillings.