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What is the Sous Vide mode?

Sous-vide is a precise and gentle cooking technique where food is sealed in a food-safe, airtight bag and cooked in a temperature-controlled water bath — typically below 185°F

This low-and-slow method locks in moisture, enhances tenderness, and preserves flavor for restaurant-quality results at home.

Perfect doneness. Zero guesswork.

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How does it work?

There are two ways to use this mode:

  • Using the simmering basket: Place bags in the basket

  • Using the Blade Cover & Peeler or open cooking mode. 

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Ideal for:

  • Home chefs aiming to create culinary masterpieces in the comfort of their own kitchen.

  • Organized planners who enjoy batch cooking soups and sauces in advance.

  • Adventurous cooks eager to experiment with different cooking methods.

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