What is the Thicken mode?

Thicken mode helps you achieve smooth, silky textures and the perfect consistency in sauces, puddings, and creams. It’s ideal for recipes that include thickeners like eggs, egg yolks, flour, or cornstarch — such as vanilla pudding, béchamel, custard, and more.

It also gently heats milk, cream, or baby food while preventing sticking or burning, so your results stay velvety and flawless every time.

Consistent texture — without constant stirring.

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How does it work?

Select different temperatures based on your thickening agent

—80°C for egg-based sauces or 100°C for flour and cornflour.

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Ideal for:

• Experimenters who enjoy precision while trying new recipes.

• Bakers looking to create their own fillings for cakes and pastries.

• Busy cooks aiming to save time and avoid standing over a saucepan stirring.