What is Browning?
High Temperature mode is ideal for sautéing, browning, and caramelizing ingredients to enhance flavor, color, and aroma. Guided Cooking recipes take full advantage of this mode to unlock rich, complex tastes — from golden onions to perfectly seared vegetables and beautifully caramelized sauces.
Bigger flavor. Better texture. More wow in every bite.
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How does it work?
Operating at temperatures above 248°F, High Temperature mode enables fast, even browning of meats, vegetables, and seafood. By caramelizing natural sugars and enhancing the Maillard reaction, it delivers richer flavors, deeper color, and irresistible aromas — all with precise control.
Restaurant-style results — made simple.
Ideal for:
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Flavor enthusiasts looking to elevate dishes with rich, complex flavors.
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Clean cooks who prefer the convenience of cooking without the mess of stovetop frying.
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Chefs, whether rapid or relaxed, who enjoy quick stir-fries or slow-cooked dishes like bourguignon.